Donald Ross (1917)
Holes
18
Par
70
Yards
7,030
Peak Fee
$179
The Donald Ross Course at French Lick Resort dates to 1917, when Ross designed an 18-hole layout on the rolling terrain of the resort's hillside. Restored in 2007 to Ross's original design intent, the course features his signature crowned greens, strategic bunkering, and natural ground contours. It hosted the 1924 PGA Championship, Walter Hagen won the event. A historic complement to the dramatic Pete Dye Course on the mountaintop.
The Donald Ross Course at French Lick's peak-season green fee is around $179 per round. Off-peak rates vary by season. Call the pro shop for current shoulder pricing. Cart, range balls, and caddie fees are typically separate. Estimate the full French Lick Resort trip cost
The Donald Ross Course at French Lick has earned PGA Championship Host (1924). It's one of 4 nationally ranked courses at French Lick Resort in Scramble's catalog.
The Donald Ross Course at French Lick was designed by Donald Ross, opening in 1917. The par-70 layout plays 7,030 yards from the back tees. The Donald Ross Course at French Lick is part of French Lick Resort in Scramble's catalog of independently researched courses.
The Donald Ross Course at French Lick is located at 11160 IN-56, French Lick, IN 47432, USA. The nearest major airport is Louisville (SDF).
11160 IN-56, French Lick, IN 47432, USA
Course data sourced from GolfCourseAPI, Google Places, and curated catalog research. Last updated when the underlying course record changed.
Published June 2026. Updated when the data or Scramble’s recommendations change.